Visit University College Isle of Man’s (UCM) ‘Christmas Ticket Sales & Coffee Morning’ event to make a booking for Christmas Lunch at the Oastan Training Restaurant.
The event on October 24 will run from 8:30am to 10:30am in Oastan at UCM’s Homefield Road campus, and bookings will be made on a first come first served basis.
Visitors to the event will have an opportunity to make bookings for the extremely popular Christmas lunches which will be held on December 5, 12, 13, 16 and 18.
UCM Training Restaurant
Oastan is the training environment for UCM’s Catering, Hospitality and Food Service students.
It’s open to the public throughout the year to provide students with the hands-on experience which supports their course and future employment.
The delightful Christmas menu, which will feature the famed Mince Pies, is designed by Chef Lecturer Robert Hunter, who has worked in world-class restaurants around the world, including the Goring Hotel in London.
As well as Robert Hunter, students are being supported by Lecturer Irene Berry who has worked as a pastry chef for Jason Atherton at Pollen Street Social which is a Michelin starred restaurant in Mayfair, London.
Students working in front of house are ably assisted by Tracy Conway who has lectured at UCM since 1996 following a successful career working in hospitality and hotel management as well as in La Belle Epoch in Cheshire.
For more information visit www.ucm.ac.im/oastan
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